One of my favourites and a great “hot” dessert for when it’s cold outside. Ingredients 6 small to med eggs or 4 large 500 ml of milk 60 ml (4T) caster sugar 5 ml (1t) ground cinnamon 80 g butter 125 ml apricot jam 16 10 slices of white bread (I found about 10 to be right, but just put in as many as your mixture/bowl allows) Preparation Preheat oven to 180 °C Whisk eggs, sugar, milk and ground cinnamon together Spread bread slices generously with butter and jam Cut bread into halves Place…