Need one tin of chickpeas 2 tbsp lemon juice (or more for taste) Third to whole clove of garlic, crushed (how much depends on your love for garlic) 1 tsp ground cumin Bit of salt 1 tbsp tahini (sesame seed paste) 4 tbsp water (ideally the water from the chickpeas) 2 tbsp extra virgin olive oil 1 tsp paprika Stick it in a bowl and blend the crap out of it with a stick blender. Taste and season with more salt and lemon as needed. If you serving it fresh…