The dessert I made for lunch today, yum! INGREDIENTS 1X 360g tin of caramel (or make your own with condense milk, I prefer this) 500ml cream, chilled. (Cornish clotted cream if you can) 100g of mint chocolate (if in SA, Peppermint Crisp is a good one) 200g of choc biscuits of any kind really METHOD Soften the caramel if it’s from a tin (just stir it up a bit) Whip the cream till stiff Fold the caramel into the cream Crush the chocolate and biscuits and mix together Use wine…