Gorgeous dessert. Made this for lunch yesterday. Enjoy! Ingredients 2 vanilla pods 300ml double cream 200ml whole milk 8 large free-range or organic egg yolks 75g sugar a bunch of lavender, flowers picked (optional, I’ve not added this yet, waiting for some fresh lavender – B) 4 tablespoons caster sugar Method Preheat the oven to 140°C/275°F/gas 1. Score the vanilla pods lengthways and scrape out the vanilla seeds with a knife or a teaspoon. Place the seeds into a saucepan, add the pods, cream and milk and slowly bring to the boil. Remove from…