One of my favourites! Rainy weekend here, so I thought this would be a great treat when I saw some lovely butternuts on sale yesterday. I thought their season has ended but looks like there still some about, happy days. What goes in it: One medium to large butternut squash or two small ones Two large or three small red peppers One onion As much garlic as you can handle, or enough to sink a battleship, what ever comes first. (I like four big cloves for this dish) Bit of…