Yesterday I wanted to make something a bit different for supper and I was lucky enough to get the tides right to be able to pick some fresh mussels. We have beautiful mussels here and they make a great dish. Now my normal “go to” dish with mussels is to do them in a pheasant style. I’d steam them in white wine, garlic and shallots and serve with crusty brown bread and butter. Beautiful! But I was a bit bored of that so I asked my old mate Ross what…
Tag: soups
One of my favourites! Rainy weekend here, so I thought this would be a great treat when I saw some lovely butternuts on sale yesterday. I thought their season has ended but looks like there still some about, happy days. What goes in it: One medium to large butternut squash or two small ones Two large or three small red peppers One onion As much garlic as you can handle, or enough to sink a battleship, what ever comes first. (I like four big cloves for this dish) Bit of…