One of my favourites and a great “hot” dessert for when it’s cold outside.
Ingredients
- 6 small to med eggs or 4 large
- 500 ml of milk
- 60 ml (4T) caster sugar
- 5 ml (1t) ground cinnamon
- 80 g butter
- 125 ml apricot jam
1610 slices of white bread (I found about 10 to be right, but just put in as many as your mixture/bowl allows)
Preparation
- Preheat oven to 180 °C
- Whisk eggs, sugar, milk and ground cinnamon together
- Spread bread slices generously with butter and jam
- Cut bread into halves
- Place bread layers in an oven proof dish
- Soak each layer with milk and egg mix
- Leave to stand for 10 mins to let bread soak up mixture
- Bake for about 40 mins or till set and the top is nicely browned
- Serve with custard or Cornish clotted cream
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