Caramel Peppermint Dessert

The dessert I made for lunch today, yum!

INGREDIENTS

• 1X 360g tin of caramel (or make your own with condense milk, I prefer this)
• 500ml cream, chilled. (Cornish clotted cream if you can)
• 100g of mint chocolate (if in SA, Peppermint Crisp is a good one)
• 200g of choc biscuits of any kind really

METHOD

• Soften the caramel if it’s from a tin (just stir it up a bit)
• Whip the cream till stiff
• Fold the caramel into the cream
• Crush the chocolate and biscuits and mix together
• Use wine glass or glass of your preference
• Layer the caramel/cream mixture in the glasses, alternating with the choc/biscuits mix

Makes 3 good sized servings.