B’s Quick hummus

• Need one tin of chickpeas
• 2 tbsp lemon juice (or more for taste)
• Third to whole clove of garlic, crushed (how much depends on your love for garlic)
• 1 tsp ground cumin
• Bit of salt
• 1 tbsp tahini (sesame seed paste)
• 4 tbsp water (ideally the water from the chickpeas)
• 2 tbsp extra virgin olive oil
• 1 tsp paprika

Stick it in a bowl and blend the crap out of it with a stick blender. Taste and season with more salt and lemon as needed.

If you serving it fresh with some bread or stuff. Stick in a nice bowl, drizzle olive oil over it, sprinkle with sesame seeds or paprika and put some green on top like some fresh basil.

Image credit: Ajale from Pixabay